• Grilled Fish

    July 19, 2016

    Seasonal fish, herbed succotash chimichurri

  • Sea Scallops

    July 19, 2016

    Jumbo dry packed sea scallops, fresh fruits, Lads salad

  • Daily Features

    July 19, 2016

    Weekly selection of fresh, seasonal dishes from our chef

  • Stuffed Trout

    July 19, 2016

    Fresh, local rainbow trout, herb succotash, cherry tomato, arugula

  • Crab Cake

    July 19, 2016

    Dungeness crab meat, louis sauce, fried parsley, Lads salad

  • Lad’s Salad

    July 19, 2016

    Seasonal Fish, Greens, Carrot, Fennel

  • Fish Taco

    July 19, 2016

    Seasonal fish, bacon braised black beans, tangy slaw and corn tortilla

  • Clams & Mussels

    July 19, 2016

    Short’s Brown Ale broth, ginger, shallots, garlic and rustic bread

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Hours

Mon9 a.m. – 7 p.m.
Tues9 a.m. – 7 p.m.
Wed9 a.m. – 7 p.m.
Thurs9 a.m. – 7 p.m.
Fri9 a.m. – 7 p.m.
Sat9 a.m. – 7 p.m.
Sun10 a.m. – 7 p.m.