July 19, 2016
Seasonal fish, herbed succotash chimichurri
Jumbo dry packed sea scallops, fresh fruits, Lads salad
Weekly selection of fresh, seasonal dishes from our chef
Fresh, local rainbow trout, herb succotash, cherry tomato, arugula
Dungeness crab meat, louis sauce, fried parsley, Lads salad
Seasonal Fish, Greens, Carrot, Fennel
Seasonal fish, bacon braised black beans, tangy slaw and corn tortilla
Short’s Brown Ale broth, ginger, shallots, garlic and rustic bread