• Salmon Burger

    July 19, 2016

    Wild Salmon, tomato, bibb lettuce, pickled red onion and gribiche

  • Po Boy

    July 19, 2016

    Oyster, Shrimp or Soft Shell Crab served with shredded pickle slaw and remoulade

  • Lobster Roll

    July 19, 2016

    Maine Lobster meat, fresh chive, touch of mayo, clarified butter

  • Blackened Fish

    July 19, 2016

    Seasonal fish, grilled poblanos, caramelized onions, remoulade

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Hours

Mon9 a.m. – 7 p.m.
Tues9 a.m. – 7 p.m.
Wed9 a.m. – 7 p.m.
Thurs9 a.m. – 7 p.m.
Fri9 a.m. – 7 p.m.
Sat9 a.m. – 7 p.m.
Sun10 a.m. – 7 p.m.