Fresh Water
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Arctic Char Fillet
July 12, 2016
Our Arctic Char is lake-raised in the pristine waters of Iceland. Renowned for its delicate texture and rich flavor, it’s great on the grill or baked in the oven. Arctic Char is always farmed and always fresh. Fillets are skin-on, boneless, and typically 10-16oz each.
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Catfish Fillet
July 12, 2016
Our Catfish fillet is stream raised in Arkansas. Mild flavor and flaky texture make this a favorite for deep frying or pan frying. Catfish is always farmed and always fresh. Fillets are skinless, boneless, and typically 10-14oz each.
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Rainbow Trout Fillet
July 12, 2016
Our Rainbow Trout is stream raised in Idaho. Mild flavor and firm flaky texture make this fish great on the grill. Rainbow Trout is always farmed and always fresh. Fillets are butterflied, skin-on, boneless, and typically 12-14oz each.
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Lake Trout Fillet
July 12, 2016
Lake Trout is a Great Lakes Favorite. Rich flavor and flaky texture make this fish great on the grill or pan seared. Locally sourced from the Great Lakes, our Lake Trout is always wild caught and always fresh. Fillets are skin-on, boneless, and typically 16-20oz each.
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Yellow Perch Fillet
July 12, 2016
Considered the local favorite, there is nothing better than beer battered fried Perch. Locally sourced our Perch is always wild caught and always fresh. Our Perch fillets are scaled, butterflied, boneless, and typically 4-6oz each.
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Walleye Fillet
July 12, 2016
Walleye’s slightly nutty flavor and firm texture make it a great choice for baking and frying. Locally sourced from Michigan or Canada, Walleye is always wild caught and always fresh. Fillets are scaled, boneless, and typically 16-20 oz each.
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Whitefish Fillet
July 12, 2016
Arguably the local favorite, Whitefish is renowned for its mild flavor and delicate texture. Whitefish is great baked, poached, or fried. Sourced from Lake Erie and/or Lake Superior, it’s always wild caught and fresh. Fillets are scaled, boneless, and typically 10-16oz each.