Smoked Fish
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Smoked Chubs
July 12, 2016
A Michigan tradition. Sometimes hard to get but worth the wait. Chubs are rich, smokey, and moist. Always fresh. Always WILD.
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Smoked Whitefish Sausage
July 12, 2016
House recipe. Whitefish, garlic, and fennel. A Michigan tradition. Loclly sourced. Always fresh. Always WILD
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Smoked Whitefish Steaks
July 12, 2016
Perfectly brined and smoked locally. Smoky mild flavor, moist texture. Locally sourced. Always fresh. Always WILD.
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Smoked Whitefish Fillet
July 12, 2016
Perfectly brined and smoked locally. Smokey mild flavor, moist textrue. Locally sourced. Always fresh. Always WILD.
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Salmon Jerky
July 12, 2016
Perfectly marinated and smoked locally. Sweet smoky flavor, slightly firm texture. Our most popular smoked item! Always fresh, certified organically farmed.
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Smoked Salmon (Maple)
July 12, 2016
Perfectly brined and smoked locally. Mild smoky flavor, Sweet maple glaze, moist texture. 4oz each. Always fresh, Certified organically farmed. 4oz each. Sweet maple glaze.
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Smoked Salmon (Chipotle)
April 15, 2016
Perfectly brined and smoked locally. Mild smokey flavor, not too spicy, moist textrue. 4 oz each. Always fresh, certified organacally farmed.
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Smoked Salmon
April 11, 2016
Perfectly brined and smoked locally. Mild smoky flavor, moist textrue. 4 oz each. Always fresh, Certified organically farmed.
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Smoked Salmon (Black Pepper)
March 24, 2016
Perfectly brined and smoked locally. Mild smoky flavor, good kick of black pepper, moist textrue. 4 oz each. Always fresh, Certified organically farmed.