Saltwater

Chilean Seabass

Product Details:

Chilean Seabass arrives whole and frozen. After thawing we cut it into beautiful, thick fillets. It's very high fat content delivers a rich flavor and silky texture. Some consider this fish the very best. Enjoy it on the grill, baked, or seared. Seabass is always previously frozen, and always wild. Fillets are skin-on, boneless, and cut to specification.

Availability:

Available all year.

Preparation Styles:

Grill

Bake

Pan Fry

Steam

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Hours

Mon9 a.m. – 7 p.m.
Tues9 a.m. – 7 p.m.
Wed9 a.m. – 7 p.m.
Thurs9 a.m. – 7 p.m.
Fri9 a.m. – 7 p.m.
Sat9 a.m. – 7 p.m.
Sun10 a.m. – 7 p.m.