Salmon

  • Salmon

    Salmon

    August 18, 2016

    Sourced from Black Pearl Farms in Scotland our Atlantic Salmon is certified organic. Renowned for its mild flavor and silky texture. Excellent choice for sushi. Sustainably sourced. Always fresh. Always FARMED.

  • Sockeye Salmon

    Sockeye Salmon

    August 18, 2016

    Available mid May thru mid July, Copper River Sockeye is renowned for its meaty flavor and high Omega 3s. Sustainably sourced. Always fresh. Always WILD.

  • King Salmon

    King Salmon

    August 18, 2016

    Available mid May thru mid June, Copper River King is renowned for its meaty flavor and high Omega 3s. Sustainably sourced. Always fresh. Always WILD.

  • Coho (Silver) Salmon

    Coho (Silver) Salmon

    August 18, 2016

    Available late summer/early fall, Cohos are mild and great for the grill. Sustainably sourced. Always fresh. Always WILD.

  • Sockeye (Red) Salmon

    Sockeye (Red) Salmon

    August 18, 2016

    Available May thru September, Sockeye Salmon is rich and meaty. Sustainably sourced. Always fresh. Always WILD.

  • King Salmon (Chinook)

    King Salmon (Chinook)

    August 18, 2016

    Available year round but, “weather permiting in the winter” King Salmon is full of flavor with a moist texture. Sustainably sourced. Always fresh. Always WILD.

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Hours

Mon9 a.m. – 7 p.m.
Tues9 a.m. – 7 p.m.
Wed9 a.m. – 7 p.m.
Thurs9 a.m. – 7 p.m.
Fri9 a.m. – 7 p.m.
Sat9 a.m. – 7 p.m.
Sun10 a.m. – 7 p.m.