Saltwater

  • Mahi Mahi

    Mahi Mahi

    August 8, 2016

    Our Mahi Mahi is shipped over night from Hawaii and Costa Rica. It’s large firm flakes make it a great choice for the grill or the perfect fish for Fish Tacos. Our Mahi Mahi is always fresh, and always wild. Fillets are skin on, boneless, and cut to specification.

  • Bronzino Fillet

    Bronzino Fillet

    July 12, 2016

    Our Bronzino is shipped overnight from farms in the Mediterranean. They have a beautiful white, flaky texture and a bright citrus flavor. Perfect for grilling, baking, or searing. Bronzino are always fresh and farm raised. Fillets are skin-on, boneless, and usually 8-12oz.

  • Monkfish Fillet

    Monkfish Fillet

    July 12, 2016

    Monkfish is shipped overnight from the Gulf of Maine. It’s meaty texture is great for soups and stews, or cut into medallions for searing. Monkfish is always fresh, and always wild. Fillets are skinned, boneless, and typically 10-14oz.

  • Black Cod (Sable Fish)

    Black Cod (Sable Fish)

    July 12, 2016

    Our Black Cod (often referred to as Sable Fish) arrives fresh from Washington State. Black Cod has a high fat content that delivers a rich flavor and silky texture. Enjoy it baked, broiled or Miso marinated! Black Cod is always fresh, and always wild. Fillets are skin-on, boneless, and cut to specification.

  • Chilean Seabass

    Chilean Seabass

    July 12, 2016

    Chilean Seabass arrives whole and frozen. After thawing we cut it into beautiful, thick fillets. It’s very high fat content delivers a rich flavor and silky texture. Some consider this fish the very best. Enjoy it on the grill, baked, or seared. Seabass is always previously frozen, and always wild. Fillets are skin-on, boneless, and cut […]

  • Swordfish

    Swordfish

    July 12, 2016

    Our Sword fish is air freighted overnight from Hawaii and the northern East Coast. Swordfish has a firm, meaty texture perfect for the grill or seared. Our Swordfish is always fresh and always wild. Steaks are skin on, boneless, and cut to specification.

  • Ahi Tuna (Yellow Fin)

    Ahi Tuna (Yellow Fin)

    July 12, 2016

    Our Ahi Tuna is shipped over night from Hawaii and Costa Rica. Our Tuna is graded #1 and Sushi grade every time. Perfect for a light sear or enjoyed raw. Ahi Tuna is always fresh and always wild. Steaks are skin on, boneless, and cut to specification.

  • Icelandic Cod Fillet

    Icelandic Cod Fillet

    July 12, 2016

    Our Cod fillet is air freighted from the cold waters of Iceland. Beautiful, clean, bright fillets translate to superior flavor and texture. Best for Fish and Chips also great baked or poached. Cod is always fresh and always wild. Fillets are skinned, boned, and typically 8-16oz each.

  • Grouper Fillet

    Grouper Fillet

    July 12, 2016

    Our Grouper arrives whole from Florida daily. It’s renowned for its meaty texture and mild flavor, certainly a favorite of the “snow birds” in Michigan. Great grilled or baked, try it with blackening seasoning. Grouper is always fresh and wild. Fillets are skinned, boneless, and typically 8-20oz each.

  • Halibut Fillet

    Halibut Fillet

    July 12, 2016

    Our Halibut is air freighted overnight from Alaska March-November, and shipped from the Northeast Coast the rest of the year. Mild with nice texture, great for grilling or baking, Halibut is a favorite of those who don’t appreciate a “fishy” flavor. It is always fresh and wild. Fillets are skin-on, boneless, and cut to specification.

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Hours

Mon9 a.m. – 7 p.m.
Tues9 a.m. – 7 p.m.
Wed9 a.m. – 7 p.m.
Thurs9 a.m. – 7 p.m.
Fri9 a.m. – 7 p.m.
Sat9 a.m. – 7 p.m.
Sun10 a.m. – 7 p.m.